Bourgogne-Franche-Comté

Region

Bourgogne-Franche-Comté

Grand cru vineyards, medieval abbeys, Dijon’s ducal palace and the green hills of the Jura: Bourgogne-Franche-Comté is a feast for slow travellers.

Photo: Tama66 / Pixabay

Local time
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Airport
Lyon (LYS), Basel-Mulhouse (BSL); TGV from Paris
Best time to visit
May–October; September and October for the harvest.

Explore Bourgogne-Franche-Comté

City

Beaune

Inside its ramparts, Beaune is the wine capital of Burgundy: the Hospices with their patterned glazed roofs, cellars under the streets and…

City

Dijon

A ducal palace, glazed-tile roofs, an owl that brings good luck and the best mustard in the world: Dijon is the elegant,…

City

Joigny

Joigny climbs above the river Yonne in a tumble of timber-framed houses, churches and steep lanes, below the vineyard slope of the…

City

Luxeuil-les-Bains

Hot springs used since Celtic times, a famous early medieval abbey and red sandstone mansions: Luxeuil-les-Bains is a relaxing gateway to the…

City

Neuilly (Yonne)

Fields, woods and a listed village cemetery: Neuilly is a quiet countryside base between Joigny and Auxerre in northern Burgundy.

City

Saint-Martin-Belle-Roche

Vineyards, the slow-flowing Saône and Mâcon just down the road: Saint-Martin-Belle-Roche is a peaceful base for southern Burgundy.

City

Savigny-lès-Beaune

A wine village tucked between two hills of the Côte de Beaune, with a château full of racing cars and fighter jets:…

This is France for people who like to take their time. Bourgogne-Franche-Comté combines Burgundy’s legendary vineyards and Romanesque abbeys with the forests, lakes and cheese dairies of the Jura. This Burgundy travel guide helps you plan wine villages, historic towns and green escapes.

Why visit Bourgogne-Franche-Comté

In eastern France, between Paris and Switzerland, the region is home to some of the world’s most famous wines, several UNESCO sites and a gentle landscape of canals, vineyards and wooded hills.

It is also a paradise for food lovers: boeuf bourguignon, escargots, Dijon mustard, Époisses and Comté cheese – and wines from Chablis to the Côte de Nuits.

Top places to visit in Bourgogne-Franche-Comté

Dijon

The former capital of the Dukes of Burgundy, with the Palace of the Dukes, half-timbered streets and the owl trail through the old town. It is the starting point of the Route des Grands Crus.

Beaune and the wine villages

Beaune is famous for the Hospices and their colourful glazed roofs. Along the Côte de Nuits and Côte de Beaune, a UNESCO-listed landscape of vineyard plots, villages such as Nuits-Saint-Georges and Meursault open their cellars to visitors.

Vézelay and Cluny

The hilltop Basilica of Vézelay, a UNESCO site and a starting point of the Way of St James, and the remains of the great medieval Abbey of Cluny.

Besançon and the Royal Saltworks

Besançon is wrapped in a loop of the Doubs river beneath a Vauban citadel. Nearby, the Royal Saltworks of Arc-et-Senans are an 18th-century ideal city listed by UNESCO.

The Jura mountains

Lakes, waterfalls such as the Cascades du Hérisson, cross-country skiing in winter and the dairies where Comté cheese is made.

Best time to visit Bourgogne-Franche-Comté

May to October is the best time for cycling, boating on the canals and visiting vineyards. September and October bring the harvest and autumn colours. The Hospices de Beaune wine auction takes place in November. Winters are cold, with snow in the Jura.

Getting to and around Bourgogne-Franche-Comté

TGV trains reach Dijon from Paris in about 1 hour 40 minutes, and Besançon in about 2 hours 30 minutes. The nearest major airports are Lyon and Basel-Mulhouse. Regional trains link Dijon and Beaune, but a car or a bike is best for the wine villages; the Voie des Vignes cycle path runs through the vineyards.

Bourgogne-Franche-Comté itinerary ideas

  • Three days: Dijon, the Route des Grands Crus and Beaune.
  • One week: Dijon, Beaune, Vézelay and Cluny.
  • Nature and cheese: Besançon, Arc-et-Senans and the Jura lakes.

What to eat in Bourgogne-Franche-Comté

Boeuf bourguignon, coq au vin, oeufs en meurette, escargots, gougères, jambon persillé and pain d’épices from Dijon; cheeses such as Époisses and Comté; and kir, white wine with crème de cassis. To drink: Chablis, Pinot Noir and Chardonnay from the Côte d’Or, and Jura’s vin jaune.

Bourgogne-Franche-Comté travel tips

  • Book wine tastings in advance, especially with small family estates.
  • Plan a designated driver or explore the vineyards by bike.
  • Many restaurants close on Sunday evening and Monday in small villages.

Bourgogne-Franche-Comté FAQ

Is Dijon or Beaune the better base?

Dijon for city life, museums and trains; Beaune to be in the heart of the vineyards.

How many days do you need?

Three days for Dijon and the wine route; a week to add Vézelay, Cluny or the Jura.

Can you visit Burgundy as a day trip from Paris?

Dijon is under two hours by TGV, so a day trip is possible – but the vineyards deserve at least a night.

Where to stay

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