Emilia-Romagna stretches across northern Italy from the Apennines to the Adriatic, following the old Roman road, the Via Emilia. Along it lies a chain of handsome cities, each with its own art, its own pasta and its own proud food tradition.
Why visit Emilia-Romagna
For food, cities and cars. This is the home of Parmigiano Reggiano, Parma ham, balsamic vinegar and tortellini, of UNESCO-listed historic centres, and of Ferrari, Lamborghini and Ducati.
Top places in Emilia-Romagna
Bologna
The regional capital, with miles of porticoes (a UNESCO World Heritage Site), medieval towers and one of the oldest universities in the world.
Modena and Carpi
Modena has a Romanesque cathedral and Piazza Grande listed by UNESCO, balsamic vinegar cellars and Ferrari museums nearby. Close by, Carpi has one of the largest squares in Italy, Piazza dei Martiri.
Parma
Elegant squares, a beautiful cathedral and baptistery, and the dairies and ham cellars of the surrounding countryside.
Ravenna and Ferrara
The glittering early Christian mosaics of Ravenna and the Renaissance city of Ferrara, both UNESCO sites.
The Riviera Romagnola
Rimini, Riccione and the long sandy beaches of the Adriatic coast.
Best time to visit Emilia-Romagna
Spring and autumn are perfect for the cities and food tours. Summer is hot inland but ideal on the Riviera. Winter is foggy and quiet.
Getting to and around Emilia-Romagna
Bologna airport has flights from across Europe, and Bologna is a major rail hub. Fast regional trains link the cities along the Via Emilia, so you can visit most of them without a car.
What to eat in Emilia-Romagna
Tortellini, tagliatelle al ragù, lasagne, Parmigiano Reggiano, Parma ham, traditional balsamic vinegar from Modena, piadina on the coast and Lambrusco wine.
Emilia-Romagna FAQ
Can I visit Emilia-Romagna by train?
Yes: Bologna, Modena, Carpi, Parma, Ferrara and Rimini are all well connected by train.
How many days do I need?
Four or five days for Bologna, Modena and Parma; a week to add Ravenna and the coast.
