Altamura is a historic town on the Murgia plateau, inland from Bari and close to the border with Basilicata. It is known across Italy for its golden Pane di Altamura, the first bread in Europe to receive PDO status.
Why visit Altamura
For authentic Apulia and an easy base for Matera. Altamura has a fine medieval centre, a lively food culture and an important prehistoric site, with the famous Sassi of Matera about 20 minutes away.
Top things to do in Altamura
The cathedral
The Cathedral of Santa Maria Assunta, founded by Emperor Frederick II in the 13th century, with a beautiful rose window and portal.
The old town and its claustri
Small enclosed courtyards called claustri open off the main street, a typical feature of the town’s historic centre.
Bakeries and the Altamura bread
Visit a traditional wood-fired bakery to see and taste the town’s famous bread, made from durum wheat semolina.
Altamura Man
The skeleton of a Neanderthal found in the Lamalunga cave; a visitor centre explains the discovery.
The Pulo and the Alta Murgia
The Pulo di Altamura, a huge karst sinkhole, and the open landscapes of the Alta Murgia National Park.
Best time to visit Altamura
Spring and autumn are ideal for the town, Matera and walks on the Murgia. Summers are hot and dry.
Getting to and around Altamura
Bari airport is about 45 minutes away by car. The Ferrovie Appulo Lucane railway links Altamura with Bari and Matera. A car helps for the park and nearby towns.
What to eat in Altamura
Pane di Altamura, focaccia, lamb and grilled meats, legumes from the Murgia, burrata and lampascioni (wild onions).
Altamura FAQ
How far is Altamura from Matera?
About 20 km, roughly 20–25 minutes by car.
Is Altamura worth a visit?
Yes: its cathedral, bakeries and old town make a rewarding stop, and it is a quiet base for Matera.
